Our Free-Range Local Beef
Here at Oakley Butchers, We take great pride in the Quality of the Beef that we supply to our customers. Which is why we work very closely with our farmers and suppliers to ensure only the finest animals are reared for our butchery.
At Oakley Butchers, Our stock of beef cuts is made up mainly of the following breeds.
Please feel free to click on a picture below to read more about the specific breeds.
Our Beef is supplied from various reputable farms throughout Southern England.
It is humanely slaughtered and delivered to us in quarter carcass. From there, the beef is dry matured in our walk in fridges for a minimum of 21 days before being specially prepared to our customers specification by our experienced butchers.
"Remind yourself of how meat used to taste"
at Oakley Village Butchers